Panna Cotta with Lime and Mango Gelèe

N/A
Medium

1 serving

🥭

200 g

Mango Pulp

🍚

1 tbsp

Sugar

🍋

1 lime

Lime Juice

💧

30 g

Water

4

Gelatin Sheets

🥛

600 g

Fresh Cream

🥛

100 g

Whole Milk

🍚

100 g

Sugar

🍫

80 g

White Chocolate

🍋

2 limes

Lime Juice And Zest

14

Gelatin Sheets

Cocoa Butter Spray

Preparation Steps

  1. Step 1/10

    Heat the mango pulp with sugar, water and lime juice. When soft, blend and add the rehydrated gelatin.

  2. Step 2/10

    Pour into silicone sphere molds and freeze.

  3. Step 3/10

    Mix sugar with lime juice and zest, add cream and milk.

  4. Step 4/10

    Heat while stirring without boiling.

  5. Step 5/10

    Turn off and add the rehydrated gelatin.

  6. Step 6/10

    Add the white chocolate, stirring well.

  7. Step 7/10

    Pour about half into the silicone mold and freeze, place the spheres and pour the remaining panna cotta.

  8. Step 8/10

    Freeze to solidify.

  9. Step 9/10

    Unmold and spray with cocoa butter spray.

  10. Step 10/10

    Leave in the fridge for a couple of hours to reach the right consistency.

Composition

Ingredients

Types

Fruit, Sweeteners, Liquids, Other, Dairy

Ingredients

Mango pulp, Sugar, Lime juice, Water, Gelatin sheets, Fresh cream, Whole milk, White chocolate, Lime juice and zest, Cocoa butter spray

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Pot, Blender, Silicone molds

Appliances

Freezer, Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :