Smashed Cucumber & Bell Pepper Salad with Lemon-Feta Dressing

10 min
Easy

2 servings

🧀

100 g

Feta Cheese

🫒

30 ml

Olive Oil

🍋

15 ml

Lemon Juice

🍋

5 g

Lemon Zest

🧂

0.5 g

Black Pepper

🥒

5

Mini Cucumbers

🧂

0.5 g

Salt

🫑

1

Red Bell Pepper

🌿

15 g

Dill

🌿

8 g

Parsley

🧅

10 g

Scallions

🧂

5 g

Everything But The Bagel Seasoning

🥜

50 g

Pistachios

Preparation Steps

  1. Step 1/4

    Add the cucumbers to a bowl, season with salt then set aside for ten minutes. Drain the liquid, but do not rinse.

  2. Step 2/4

    While they sit, make the dressing. Mix the feta, olive oil, lemon juice, lemon zest and pepper in a small bowl.

  3. Step 3/4

    To the bowl of cucumbers, add the peppers, dill, parsley, scallions, EBTB seasoning and the dressing. Toss to combine.

  4. Step 4/4

    Top with the pistachios.

Composition

Ingredients

Types

Dairy, Oil, Fruit, Spices, Vegetables, Herbs, Nuts

Ingredients

feta cheese, olive oil, lemon juice, lemon zest, black pepper, mini cucumbers, salt, red bell pepper, dill, parsley, scallions, everything but the bagel seasoning, pistachios

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-free, Low-carb, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Bowl, Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer :