Chakchouka
30 min
Easy
1 serving
🥚
1
Eggs
🧅
1
Onion
🌶️
1
Red Pepper
🧄
1
Garlic Clove
🍅
240 ml
Tomato Coulis
🫒
15 ml
Olive Oil
🧂
1 pinch
Salt
🧂
1 pinch
Pepper
Preparation Steps
Step 1/3
In a pan, sauté the onion, garlic and pepper in a drizzle of olive oil
Step 2/3
Add the tomato coulis and season with salt and pepper
Step 3/3
Cook and add the eggs
Composition
Ingredients
Types
Eggs, Vegetables, Sauce, Oil, Spices
Ingredients
Eggs, Onion, Red pepper, Garlic clove, Tomato coulis, Olive oil, Salt, Pepper
Allergens
Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
North African
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month