Crunchy Sesame & Onion Crusted Zucchini with Bang-Bang Sauce
50 servings
Preparation Steps
Step 1/7
Preheat the oven to 425. Place a cast iron or oven-safe skillet in the oven for 15-20 minutes.
Step 2/7
Prep the zucchini. Add the zucchini to a plate and top liberally with salt. Let the zucchini sit for 15 minutes then pay dry with paper towels. Do not rinse.
Step 3/7
While the zucchini sits, make the sesame mixture. Add the sesame, onion and salt to a plate. Mix to combine and set aside.
Step 4/7
Add the zucchini to a bowl, add the starch and toss. Add the oil and toss again. Individually, dip the flat side of the zucchini in the sesame mixture and place them into a plate.
Step 5/7
Remove the pan from the oven, then add the zucchini face down. Place in the oven for 30 minutes, flipping about 7 minutes before the end.
Step 6/7
While the zucchini roasts, make the sauce. Add the mayo, sweet chili, sriracha and lime juice to a small bowl. Mix to combine and set aside.
Step 7/7
Serve the zucchini topped with the sauce, cilantro, peanuts and a drizzle of sesame oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
35 minutes
Cooking
30 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Asian
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos