Pan-Seared Halloumi with Pink Oyster Mushrooms and Tomatoes by @foodminimalist

15 min
Easy

2 servings

🧀

200 g

Halloumi Cheese

🍄

100 g

Pink Oyster Mushrooms

🍅

150 g

Sweet Tomatoes

🫒

15 ml

Olive Oil

🧂

1 g

Sea Salt

0.5 g

Toasted Nigella Seeds

Preparation Steps

  1. Step 1/3

    Slice halloumi, halve tomatoes

  2. Step 2/3

    Sear halloumi, sauté mushrooms

  3. Step 3/3

    Assemble dish, sprinkle seasonings

Composition

Ingredients

Types

Dairy, Vegetables, Condiments, Spices

Ingredients

Halloumi cheese, Pink oyster mushrooms, Sweet tomatoes, Olive oil, Sea salt, Toasted nigella seeds

Allergens

milk, fungi

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

300 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pan, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@foodminimalist

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (covered,cool place), fridge : 2-3 days (airtight container), freezer :