Biscoff Cheesecake Cups by @millsandbuns

10 min
Easy

3 servings

🍪

150 g

Biscoff Biscuits

🧈

20 g

Butter

🧀

100 g

Cream Cheese

🍚

30 g

Icing Sugar

🥜

60 g

Biscoff Spread

🍦

75 g

Whipped Cream

Preparation Steps

  1. Step 1/8

    Combine butter and biscuits

  2. Step 2/8

    Press into ramekins

  3. Step 3/8

    Whisk cheese and spread

  4. Step 4/8

    Whip cream and sugar

  5. Step 5/8

    Fold into cheese mix

  6. Step 6/8

    Pipe onto biscuit base

  7. Step 7/8

    Top with spread, biscuits

  8. Step 8/8

    Chill for 2 hours

Composition

Ingredients

Types

Grain, Dairy, Sugars, Other

Ingredients

Biscoff biscuits, Butter, Cream cheese, Icing sugar, Biscoff spread, Whipped cream

Allergens

gluten, dairy, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

ramekins, mixing bowl, whisk, spatula

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (covered)