Fermented Cucumbers

4h
Easy

1 serving

🥒

Cucumbers

🧂

50 g

Salt

10 g

MSG

🌿

Dill

Juniper

🌶️

Chili

🧄

Garlic

🍒

Cherry Leaves

Preparation Steps

  1. Step 1/6

    Soak cucumbers in cold water for at least 4 hours or overnight

  2. Step 2/6

    Clean cucumbers and rinse with boiling water

  3. Step 3/6

    Prepare brine by boiling 1 liter of water with 50g of salt and 10g of MSG

  4. Step 4/6

    Fill sterilized jars with herbs and spices, then add cucumbers

  5. Step 5/6

    Pour brine over cucumbers, leaving about 2 fingers of space from the top

  6. Step 6/6

    Let sit for at least 30 minutes, then cover and store in a cool place for 5 days

Composition

Ingredients

Types

Vegetables, Spices, Herbs

Ingredients

Cucumbers, Salt, MSG, Dill, Juniper, Chili, Garlic, Cherry leaves

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Pot, Jar

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :