Seared Eggplants with Spicy Sesame Sauce by @foodminimalist
18 min
Medium
4 servings
🍆
3
Eggplant
🥄
30 ml
Asian Sesame Paste
🥄
15 ml
Rice Vinegar
🥄
15 ml
Soy Sauce
🧄
1 clove
Garlic
🌶️
5 ml
Chili Crisp
🛢️
5 ml
Toasted Sesame Oil
🥑
30 ml
Avocado Oil
🌱
2 stalks
Scallions
🌿
15 g
Thai Basil
🌶️
1
Thai Chili Pepper
🍃
15 g
Fresh Mint
Preparation Steps
Step 1/6
Score eggplants, salt cut side
Step 2/6
Mix sauce ingredients
Step 3/6
Squeeze eggplants, oil both sides
Step 4/6
Sear eggplants 3-4 min each side
Step 5/6
Garnish with herbs and pepper
Step 6/6
Serve with sauce
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Herbs
Ingredients
Eggplant, Asian Sesame Paste, Rice Vinegar, Soy Sauce, Garlic, Chili Crisp, Toasted Sesame Oil, Avocado Oil, Scallions, Thai Basil, Thai Chili Pepper, Fresh Mint
Allergens
Sesame, Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
Total Fat: 10g, Carbohydrates: 13g, Protein: 2g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Knife, Cast Iron Pan, Mixing Bowl
Appliances
to inform
Type
Type
Type Of Dish
Appetizer
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@foodminimalist
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Nutty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Cool,Dry), fridge : 2-3 days (Covered), freezer : 1 month (Airtight container)