Baked Teriyaki Salmon
17.5 min
Easy
4 servings
🐟
4
Salmon Fillet, Center Cut
🥣
1 batch
Teriyaki Marinade Sauce
Preparation Steps
Step 1/3
Prepare the teriyaki marinade sauce by combining all the ingredients.
Step 2/3
Marinate the salmon fillets in the sauce.
Step 3/3
Bake at 400 F for 10-12 minutes. For thicker cuts, bake for 12-15 minutes.
Composition
Ingredients
Types
Fish, Condiments
Ingredients
Salmon fillet, center cut, Teriyaki Marinade Sauce
Allergens
Fish, Soy
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
7.5 minutes
Overall
17.5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Baking tray, Fork
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Soft, Juicy
Flavors
Sweet, Salty, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1 month (In airtight container)