Gluten Free Mafioso Toast

15 min
Easy

1 serving

🍞

1 slice

Gluten-free Bread

🫒

15 ml

Olive Oil

🍝

30 ml

Bolognese Sauce

🍆

2 slices

Aubergine

🥓

1 slice

Prosciutto

🧀

28 g

Mozzarella Cheese

Preparation Steps

  1. Step 1/6

    Preheat a pan with olive oil and bake your gluten-free bread until golden.

  2. Step 2/6

    Spread a generous layer of homemade bolognese sauce on the toasted bread.

  3. Step 3/6

    Add crispy fried aubergine slices.

  4. Step 4/6

    Top it off with prosciutto and mozzarella cheese.

  5. Step 5/6

    Place the toast in the oven under the grill for 5 mins.

  6. Step 6/6

    Serve hot.

Composition

Ingredients

Types

Bread, Sauce, Vegetables, Meat, Dairy, Oil

Ingredients

Gluten-free bread, Olive oil, Bolognese sauce, Aubergine, Prosciutto, Mozzarella cheese

Allergens

Gluten, Meat, Pork, Dairy

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pan, Oven, Knife, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Snack, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour, fridge : 2 days, freezer : 1 month