Homemade Chicken Ham

45 min
Easy

4 servings

🐔

500 g

Chicken Escalopes

🌶

1 cc

Paprika

🧂

Salt

🧂

Pepper

🌿

Thyme

Preparation Steps

  1. Step 1/6

    Mix the chicken escalopes with the spices

  2. Step 2/6

    Place your meat in the center of a plastic wrap

  3. Step 3/6

    Make a sausage by twisting the ends

  4. Step 4/6

    Repeat the operation 5 times to make your meat airtight

  5. Step 5/6

    Cook in a steam cooker for 35 minutes or in a Cookeo for 35 minutes

  6. Step 6/6

    Remove the film and coat the ham with thyme

Composition

Ingredients

Types

Meat, Spices, Herbs

Ingredients

Chicken escalopes, Paprika, Salt, Pepper, Thyme

Allergens

to inform

Dietetics

Dietary regimen

Healthy

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Food processor, Plastic wrap

Appliances

Steam cooker, Cookeo

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month