Cabbage Dish
2 servings
🥬
0.5 head
White Cabbage
🧄
3
Garlic Cloves
🫒
Olive Oil
15 g
White Miso Paste
5 ml
Mirin
5 ml
Rice Vinegar
🌶️
0.02 pepper
Habanero
Tahini
🍋
2
Lemons
🌿
1 handful
Parsley
🌿
1 handful
Coriander
🌿
1 handful
Dill
5 g
Sumac
🍋
5 g
Salted Lemon
🧅
1
Shallot
🧂
Salt
Preparation Steps
Step 1/6
Slice the garlic and fry in olive oil until golden brown. Drain on a kitchen towel and sprinkle with flake salt.
Step 2/6
Cut the cabbage into eighths and fry in a pan with plenty of olive oil until blackened.
Step 3/6
Mix miso paste, mirin, and rice vinegar with water and add to the cabbage. Cover and simmer for about 20 minutes.
Step 4/6
For the tahini sauce, squeeze about 1 lemon into a bowl with tahini, add some olive oil and miso marinade from the pan, and stir with water until smooth.
Step 5/6
For the salad, mix all herbs with olive oil, lemon juice and zest, sumac, salted lemon, shallot, and a little salt.
Step 6/6
To serve, spread about 3 tablespoons of tahini on a deep plate, add a piece of cabbage, and top with salad, garlic chips, and a sprinkle of black tahini.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
German
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos