Salty Cake for Lunch at Work
35 min
Easy
1 serving
🌾
50 g
Quinoa Flour
🌾
100 g
Wheat Flour
🧂
1 packet
Baking Powder
🥛
120 g
Vegetable Yogurt
🛢️
80 ml
Oil
🧀
50 g
Grated Cheese
🍗
Turkey Ham
🥩
Chorizo
🌿
Fresh Basil
🌰
Walnuts
Preparation Steps
Step 1/2
Mix all the ingredients together
Step 2/2
Bake at 180°C for 45-50 minutes
Composition
Ingredients
Types
Dairy, Grains, Oil, Meat, Herbs, Nuts
Ingredients
quinoa flour, wheat flour, baking powder, vegetable yogurt, oil, grated cheese, turkey ham, chorizo, fresh basil, walnuts
Allergens
Gluten, Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Bowl, Oven
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 3-5 days, freezer : 1 month