Marinated Cucumber Greek Salad & Hummus Plate

10 min
Medium

1 serving

🍲

430 g

Chickpeas

🥄

60 ml

Tahini

🥄

30 ml

Olive Oil

🥄

5 ml

Cumin

🧂

2.5 ml

Salt

🥄

2.5 ml

Paprika

🥄

2.5 ml

Baking Soda

🧊

4.5

Ice Cubes

🍋

1

Lemon

🥄

23 ml

Red Wine Vinegar

🥄

2.5 ml

Dried Oregano

🥄

2.5 ml

Garlic Powder

🧂

1.3 ml

Pepper

🥞

7.5 ml

Maple Syrup

🥒

1

English Cucumber

🍅

470 ml

Cherry Tomatoes

🫑

1

Bell Pepper

🧅

0.5

Red Onion

🧀

230 g

Feta Cheese

🫒

240 ml

Black Olives

🌿

30 ml

Fresh Parsley

🌿

Fresh Dill

🌰

Almonds

🫓

Pita/tortilla

Preparation Steps

  1. Step 1/4

    Make the dressing by combining all ingredients in a small bowl and whisking.

  2. Step 2/4

    Combine all salad ingredients in a large bowl, add the dressing and toss. Let it marinate for 30 minutes.

  3. Step 3/4

    Process all hummus ingredients in a food processor until smooth. Let it process for a few minutes to get extra fluffy.

  4. Step 4/4

    Spread the hummus onto a plate. Top with the salad, almonds and dill. Serve with pita/tortilla.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Other, Fruits, Dairy, Herbs, Nuts, Grains

Ingredients

chickpeas, tahini, olive oil, cumin, salt, paprika, baking soda, ice cubes, lemon, red wine vinegar, dried oregano, garlic powder, pepper, maple syrup, English cucumber, cherry tomatoes, bell pepper, red onion, feta cheese, black olives, fresh parsley, fresh dill, almonds, pita/tortilla

Allergens

Sesame, Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

small bowl, large bowl, whisk, food processor

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : not recommended