Marinated Cucumber Greek Salad & Hummus Plate
1 serving
🍲
430 g
Chickpeas
🥄
60 ml
Tahini
🥄
30 ml
Olive Oil
🥄
5 ml
Cumin
🧂
2.5 ml
Salt
🥄
2.5 ml
Paprika
🥄
2.5 ml
Baking Soda
🧊
4.5
Ice Cubes
🍋
1
Lemon
🥄
23 ml
Red Wine Vinegar
🥄
2.5 ml
Dried Oregano
🥄
2.5 ml
Garlic Powder
🧂
1.3 ml
Pepper
🥞
7.5 ml
Maple Syrup
🥒
1
English Cucumber
🍅
470 ml
Cherry Tomatoes
🫑
1
Bell Pepper
🧅
0.5
Red Onion
🧀
230 g
Feta Cheese
🫒
240 ml
Black Olives
🌿
30 ml
Fresh Parsley
🌿
Fresh Dill
🌰
Almonds
🫓
Pita/tortilla
Preparation Steps
Step 1/4
Make the dressing by combining all ingredients in a small bowl and whisking.
Step 2/4
Combine all salad ingredients in a large bowl, add the dressing and toss. Let it marinate for 30 minutes.
Step 3/4
Process all hummus ingredients in a food processor until smooth. Let it process for a few minutes to get extra fluffy.
Step 4/4
Spread the hummus onto a plate. Top with the salad, almonds and dill. Serve with pita/tortilla.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos