Baingan Patiala
50 min
Medium
2 servings
🍆
1
Baingan
🧅
1
Onion
🍅
1
Tomato
🛢️
30 ml
Oil
🌶️
7.4 g
Red Chilli Powder
3.7 g
Black Salt
3.7 g
Amchur Powder
🥜
10
Kaju
🍇
10
Kishmish
🌶️
2
Whole Red Chilli
15 g
Saunf
3.7 g
Methi Dana
3.7 g
Kalonji
7.4 g
Coriander Seeds
15 g
Jeera
🧄
7.4 g
Ginger Garlic Paste
💧
240 ml
Water
Preparation Steps
Step 1/5
Chop the vegetables.
Step 2/5
Heat oil in a pan.
Step 3/5
Add spices and sauté.
Step 4/5
Add vegetables and cook.
Step 5/5
Add water and simmer.
Composition
Ingredients
Types
Vegetables, Oil, Spices, Nuts, Dried Fruits, Water
Ingredients
Baingan, Onion, Tomato, Oil, Red chilli powder, Black salt, Amchur powder, Kaju, Kishmish, Whole red chilli, Saunf, Methi Dana, Kalonji, Coriander seeds, Jeera, Ginger garlic paste, Water
Allergens
Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian, Punjabi
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 week