Almond Crumble without Eggs

50 min
Easy

1 serving

🍞

350 g

00 Flour

🍚

170 g

Sugar

🧈

170 g

Cold Cubed Butter

🥛

10 ml

Condensed Milk

🌰

50 g

Almond Flour

🧪

0.5 pack

Baking Powder

🍓

Jam

🌰

Almond Flakes

Preparation Steps

  1. Step 1/5

    In a bowl, combine the flours, sugar, butter, condensed milk, and baking powder.

  2. Step 2/5

    Work with your fingers to form crumbs.

  3. Step 3/5

    Compact half of the mixture on the bottom of a pan, fill as desired, and pour the remaining mixture on the surface.

  4. Step 4/5

    Decorate with almond flakes.

  5. Step 5/5

    Bake for 40 minutes at 170 degrees Celsius.

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Nuts, Fruit

Ingredients

00 flour, sugar, cold cubed butter, condensed milk, almond flour, baking powder, jam, almond flakes

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crumbly

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :