Matar Paneer

N/A
Medium

1 serving

🧀

0.5 kg

Paneer

🛢️

Oil

🌶️

3

Green Chilli

0.5 tbsp

Ginger Garlic Paste

🌶️

1 tbsp

Red Chilli Powder

🥜

15 g

Cashew

🍅

4

Tomato

🧅

1

Onion

🧂

Salt

🍚

0.5 tbsp

Sugar

0.5 tbsp

Coriander Powder

Koya

Kasoori Methi

🥛

Cream

Preparation Steps

    Composition

    Ingredients

    Types

    Dairy, Condiment, Vegetables, Spices, Nuts

    Ingredients

    Paneer, Oil, Green Chilli, Ginger Garlic paste, Red chilli powder, Cashew, Tomato, Onion, Salt, Sugar, Coriander powder, Koya, Kasoori methi, Cream

    Allergens

    Lactose, Nuts

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    Knife, Pan

    Appliances

    Stove

    Type

    Type

    Type Of Dish

    Main Course

    Occasions

    Special Occasions

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Indian, Punjabi

    Geographic

    to inform

    Various

    Aspect

    Texture

    Creamy

    Flavors

    Spicy, Savory

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :