Hawaiian Pulled Pork
3h10
Easy
4 servings
🐖
0.91 kg
Pork Loin
💧
2.5 ml
Liquid Smoke
🧂
15 ml
Sea Salt
🧄
1 sprinkle
Garlic Powder
🧂
1 sprinkle
Pepper
Preparation Steps
Step 1/4
Add liquid smoke, sea salt, garlic powder, and pepper to pork loin.
Step 2/4
Poke with a fork and flip the meat over a couple times while stirring.
Step 3/4
Cover and cook on low for about 5-6 hours.
Step 4/4
Shred and stir.
Composition
Ingredients
Types
Meat, Seasoning
Ingredients
Pork loin, Liquid smoke, Sea salt, Garlic powder, Pepper
Allergens
to inform
Dietetics
Dietary regimen
Gluten Free, Dairy Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Fork, Crockpot
Appliances
Crockpot
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Hawaiian
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Salty, Smoky
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 3 months