Upside-down banana cake
40 min
Medium
4 servings
🍌
1 Whole
Banana
60 g
Coconut Sugar
100 g
Flour
40 ml
Almond Milk
15 ml
Coconut Oil
10 g
Pecan Nuts
15 ml
Rum
🥚
2 Whole
Eggs
0.5 Packet
Baking Powder
Preparation Steps
Step 1/4
Grease your mold and place sliced bananas at the bottom.
Step 2/4
Cover them with caramel.
Step 3/4
Prepare your dough and pour it over the bananas.
Step 4/4
Bake for 25 minutes at 180°C.
Composition
Ingredients
Types
Fruit, Sugar, Flour, Dairy, Oil, Nuts, Alcohol, Egg, Leavening agent
Ingredients
Banana, Coconut sugar, Flour, Almond milk, Coconut oil, Pecan nuts, Rum, Eggs, Baking powder
Allergens
Gluten, Nuts, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Whisk, Spatula, Baking dish
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month