Homemade Kinder Country

20 min
Medium

1 serving

🍫

100 g

Dark And Milk Chocolate

🥛

60 ml

Cream

🍫

200 g

White Chocolate

🌾

60 g

Puffed Spelt

Preparation Steps

  1. Step 1/6

    Melt 100g of your choice of pastry chocolate

  2. Step 2/6

    Brush your silicone mold with the melted chocolate and refrigerate for 10 minutes

  3. Step 3/6

    Heat 60ml of 4% liquid cream and add it to 200g of white chocolate

  4. Step 4/6

    Mix everything with 60g of puffed spelt

  5. Step 5/6

    Gently pack the spelt white chocolate mixture into your mold

  6. Step 6/6

    Cover everything with 100g of your choice of melted pastry chocolate and refrigerate

Composition

Ingredients

Types

Dairy, Grains, Confectionery

Ingredients

Dark and milk chocolate, Cream, White chocolate, Puffed spelt

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Silicone mold, Brush

Appliances

Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours, fridge : Until set, freezer :