Homemade Enchilada Sauce

1h30
Medium

1 serving

🌶️

140 g

Dried Chilli Peppers

🌶️

3

Padilla Ancho Peppers

🍅

2

Tomatoes

🧅

1

White Onion

🧄

4

Garlic Cloves

🍲

0.47 l

Broth

🌿

5 g

Oregano Or Dried Cilantro

🧂

10 g

Taco Seasoning

🍋

1

Lime Juice

🧂

5 g

Salt

🧂

Brown Sugar

Preparation Steps

  1. Step 1/6

    Boil peppers in water until soft, then drain and remove stems, seeds, and membranes

  2. Step 2/6

    Char tomatoes, onion, and garlic in a dry frying pan

  3. Step 3/6

    Blend prepared peppers, charred vegetables, and broth

  4. Step 4/6

    Strain sauce into a pot and add spices

  5. Step 5/6

    Simmer sauce until it thickens

  6. Step 6/6

    Store in fridge until ready to use

Composition

Ingredients

Types

Vegetables, Liquids, Spices, Fruits

Ingredients

dried Chilli peppers, Padilla ancho peppers, tomatoes, white onion, garlic cloves, broth, oregano or dried cilantro, taco seasoning, lime juice, salt, brown sugar

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pot, frying pan, blender, strainer

Appliances

stove

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2 weeks, freezer :