Easy Ginger Blackberry Peach Cobbler by @halfbakedharvest

1h
Medium

6 servings

🍑

5.5

Peaches

🍇

0.71 l

Blackberries

🍯

0.24 l

Brown Sugar

🍁

30 ml

Maple Syrup

🧈

0.12 l

Salted Butter

🌾

0.24 l

All-purpose Flour

🧪

10 ml

Baking Powder

🧂

5 ml

Ground Ginger

🧂

2.5 ml

Cinnamon

🧂

2.5 ml

Kosher Salt

🥛

0.24 l

Milk

🍬

60 ml

Candied Ginger Pieces

🌾

15 ml

Vanilla

Preparation Steps

  1. Step 1/7

    Cut peaches into wedges

  2. Step 2/7

    Mix peaches, blackberries, sugar, and syrup

  3. Step 3/7

    Add butter to mixture

  4. Step 4/7

    In a separate bowl, mix flour, baking powder, ginger, cinnamon, and salt

  5. Step 5/7

    Add milk, candied ginger, and vanilla to flour mixture

  6. Step 6/7

    Combine fruit and flour mixtures

  7. Step 7/7

    Bake in oven

Composition

Ingredients

Types

Fruit, Sweeteners, Dairy, Grains, Baking, Spices

Ingredients

peaches, blackberries, brown sugar, maple syrup, salted butter, all-purpose flour, baking powder, ground ginger, cinnamon, kosher salt, milk, candied ginger pieces, vanilla

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, bowl, spoon, baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month