Easy Ginger Blackberry Peach Cobbler by @halfbakedharvest
6 servings
🍑
5.5
Peaches
🫐
430 g
Blackberries
🍬
215 g
Brown sugar
🍁
30 ml
Maple syrup
🧈
0.12 l
Salted butter
🌾
120 g
All-purpose flour
🫙
10 ml
Baking powder
🫚
5 ml
Ground ginger
🪵
2.5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🥛
0.24 l
Milk
🍬
60 ml
Candied ginger pieces
🍦
15 ml
Vanilla
Cut
peaches
Cut peaches into wedges
Mix
- peaches
blackberries
maple syrup
Mix peaches, blackberries, sugar, and syrup
Add
salted butter
Add butter to mixture
- Mix
all-purpose flour
ground ginger
cinnamon
In a separate bowl, mix flour, baking powder, ginger, cinnamon, and salt
- Add
- all-purpose flour
- ground ginger
milk
Add milk, candied ginger, and vanilla to flour mixture
- Combine
- all-purpose flour
Combine fruit and flour mixtures
Bake
Bake in oven
Easy Ginger Blackberry Peach Cobbler by @halfbakedharvest
6 servings
🍑
5.5
Peaches
🫐
430 g
Blackberries
🍬
215 g
Brown sugar
🍁
30 ml
Maple syrup
🧈
0.12 l
Salted butter
🌾
120 g
All-purpose flour
🫙
10 ml
Baking powder
🫚
5 ml
Ground ginger
🪵
2.5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🥛
0.24 l
Milk
🍬
60 ml
Candied ginger pieces
🍦
15 ml
Vanilla
Preparation Steps
Step 1/7
Cut peaches into wedges
Step 2/7
Mix peaches, blackberries, sugar, and syrup
Step 3/7
Add butter to mixture
Step 4/7
In a separate bowl, mix flour, baking powder, ginger, cinnamon, and salt
Step 5/7
Add milk, candied ginger, and vanilla to flour mixture
Step 6/7
Combine fruit and flour mixtures
Step 7/7
Bake in oven
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos