Spicy Creamy Paprika Dip

25 min
Medium

2 servings

🌶

400 g

Spitzpaprika

🥛

200 g

Schmand

🥛

1 splash

Cream

🧄

3

Garlic Cloves

🛢

15 ml

Oil

🧂

1 pinch

Salt

🧂

1 pinch

Pepper

🌶

1 pinch

Paprika

🌱

1 bunch

Chives

Preparation Steps

  1. Step 1/8

    Burn the Spitzpaprika on the stove or in the oven until the skin is black.

  2. Step 2/8

    Let it cool down and then peel it off.

  3. Step 3/8

    Press a hole into the paprika and add a little salt.

  4. Step 4/8

    Slice the garlic and fry it with the paprika in a pan with oil.

  5. Step 5/8

    Place the paprika on a plate.

  6. Step 6/8

    Add the Schmand to the pan where the paprika was fried.

  7. Step 7/8

    Season with salt.

  8. Step 8/8

    Serve the dip with bread.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Spices, Herbs

Ingredients

Spitzpaprika, Schmand, Cream, Garlic cloves, Oil, Salt, Pepper, Paprika, Chives

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Pan, Plate

Appliances

Stove

Type

Type

Type Of Dish

Appetizer

Occasions

Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Albanian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month