Kale “Caesar” with Creamy Tahini-Yogurt Dressing & Crispy Spiced Chickpeas

48 min
Medium

1 serving

🥬

0.4 kg

Kale

120 ml

Tahini

🧂

5 g

Salt

2.5 g

Onion Powder

🧄

2.5 g

Garlic Powder

2.5 g

Paprika

🍚

430 g

Chickpeas

🥛

90 ml

Greek Yogurt

🍚

15 g

Sugar

🍋

15 ml

Lemon Juice

15 g

Capers

2.5 ml

Caper Juice

2.5 ml

Dijon Mustard

🧄

5 g

Minced Garlic

2.5 g

Dried Oregano

🧂

0.63 g

Pepper

🧀

45 g

Parmesan Cheese

💧

60 ml

Water

🫒

7.5 ml

Olive Oil

🥜

80 g

Pistachios

Preparation Steps

  1. Step 1/4

    Preheat the oven to 350. Mix tahini, salt, onion powder, garlic powder and paprika in a bowl.

  2. Step 2/4

    Add chickpeas to the mix, coat and bake for 27-33 minutes.

  3. Step 3/4

    Whisk all dressing ingredients in a bowl.

  4. Step 4/4

    Massage kale with olive oil, salt and pepper. Add dressing, parmesan, chickpeas and pistachios.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Fruits, Nuts

Ingredients

Kale, Tahini, Salt, Onion powder, Garlic powder, Paprika, Chickpeas, Greek yogurt, Sugar, Lemon juice, Capers, Caper juice, Dijon mustard, Minced garlic, Dried oregano, Pepper, Parmesan cheese, Water, Olive oil, Pistachios

Allergens

Sesame, Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Bowl, Whisk, Sheet pan, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Salty, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month