Gochujang Chicken Burgers with Bacon Kimchi Jam
30 min
Medium
4 servings
🍗
0.45 kg
Ground Chicken
🍞
0.24 l
Panko
🌶️
30 ml
Gochujang Paste
🧄
5 ml
Garlic Powder
🧂
2.5 ml
Salt
🥓
4 slices
Bacon
🥬
0.12 l
Kimchi
🍯
15 ml
Brown Sugar
Preparation Steps
Step 1/3
Mix ground chicken, panko, gochujang paste, garlic powder, and salt in a bowl.
Step 2/3
Form into patties and cook on stove.
Step 3/3
Cook bacon in a pan, add kimchi and brown sugar to create jam.
Composition
Ingredients
Types
Meat, Grains, Spices, Vegetables, Sweeteners
Ingredients
Ground chicken, Panko, Gochujang paste, Garlic powder, Salt, Bacon, Kimchi, Brown sugar
Allergens
Gluten
Dietetics
Dietary regimen
High protein
Calories
400 kcal
Macro nutrients
Protein: 25g, Carbohydrates: 20g, Fat: 20g
Nutritional Information
Minerals
Sodium: 800mg
Vitamins
Vitamin B6: 0.5mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Bowl, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian, Korean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Spicy, Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month