Blueberry Coconut Muffins
27.5 min
Easy
8 servings
🧀
200 g
0% Fat White Cheese
🥚
2
Eggs
🥥
20 g
Coconut Flour
🌾
60 g
Vanilla Oat Flour
🧪
5 g
Baking Powder
🫐
Blueberries
🍯
0 Calorie Ginko Liquid Sugar
Preparation Steps
Step 1/2
Mix all ingredients in a bowl
Step 2/2
Bake at 180°C for 30-35 minutes
Composition
Ingredients
Types
Dairy, Grains, Fruits, Protein, Baking, Sweeteners
Ingredients
0% fat white cheese, eggs, coconut flour, vanilla oat flour, baking powder, blueberries, 0 calorie ginko liquid sugar
Allergens
Lactose, Eggs, Gluten
Dietetics
Dietary regimen
Low Calorie
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
17.5 minutes
Overall
27.5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Mixing bowl, Muffin tin
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month