One Pan Corn and Zucchini Pesto Orzo Casserole by @halfbakedharvest
45 min
4 servings
🥒
2
Zucchini or yellow summer squash
🫒
44 ml
Extra virgin olive oil
Slice
zucchini or yellow summer squash
Slice the zucchini or yellow summer squash.
- Chop
Chop the garlic and shallot.
One Pan Corn and Zucchini Pesto Orzo Casserole by @halfbakedharvest
45 min
4 servings
🥒
2
Zucchini or yellow summer squash
🫒
44 ml
Extra virgin olive oil
Preparation Steps
Step 1/2
Slice the zucchini or yellow summer squash.
Step 2/2
Chop the garlic and shallot.
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
zucchini or yellow summer squash, extra virgin olive oil
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, baking dish
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month