Four Ingredient Oreo Pancakes

20 min
Easy

2 servings

๐Ÿช

7

Oreo Biscuits

๐Ÿฅ›

100 g

Milk

๐ŸŒพ

30 g

Flour

๐Ÿงช

2.5 g

Baking Powder

Preparation Steps

  1. Step 1/3

    Mix together oreo biscuits, milk, flour and baking powder to form a smooth batter.

  2. Step 2/3

    Cook the pancakes on both sides on a pan.

  3. Step 3/3

    Top with white chocolate ganache and crushed oreos.

Composition

Ingredients

Types

Biscuits, Dairy, Grains, Leavening agents

Ingredients

Oreo biscuits, Milk, Flour, Baking powder

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast, Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month