Galnash

45 min
Medium

2 servings

🍞

500 g

Flour

💧

250 ml

Warm Water

🛢️

2 tbsp

Oil

🧂

0.5 tsp

Salt

🥚

1

Egg

🧄

2 cloves

Garlic

🧅

1

Onion

🥔

1

Potato

🧈

2 tbsp

Butter

🍄

200 g

Mushrooms

Preparation Steps

  1. Step 1/4

    Knead a smooth firm dough and let it rest for at least 30 minutes.

  2. Step 2/4

    Roll out a flatbread about 1 cm thick and cut 3 cm wide strips from it.

  3. Step 3/4

    Cut about 1 cm wide dough pieces from the dough strips and pull them over a floured surface with your fingers, so that they pull into a kind of tube.

  4. Step 4/4

    Cook in good fatty broth until they float on top. Be sure to try whether they are done - since they become very different in size, rather let them soak for 1 minute longer.

Composition

Ingredients

Types

Grain, Liquid, Oil, Seasoning, Dairy, Vegetables

Ingredients

Flour, Warm water, Oil, Salt, Egg, Garlic, Onion, Potato, Butter, Mushrooms

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Rolling pin, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Chechen

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month