Honey-Chili Butter Shrimp Tacos with Jalapeño-Basil Avocado Cream
1 serving
🦐
0.45 kg
Small Shrimp
🧈
60 g
Unsalted Butter
🍯
15 ml
Honey
🧂
2.5 g
Salt
5 g
Paprika
5 g
Chipotle Chili Powder
🍋
5 g
Lime Zest
🫒
7.5 ml
Olive Oil
🥑
1
Ripe Avocado
🥛
90 g
Sour Cream Or Full Fat Greek Yogurt
5 g
Cumin
🌿
30 g
Fresh Basil
🌿
15 g
Fresh Chopped Cilantro
🧄
1
Garlic Clove
🌶️
0.5
Small Jalapeño
🌮
Tortillas
🥬
Shredded Cabbage
🌱
Chopped Scallions
Preparation Steps
Step 1/5
Make the butter by mixing butter, paprika, chili powder, salt, lime zest, honey and oil.
Step 2/5
Make the cream by processing avocado, sour cream, basil, cilantro, jalapeño, cumin, salt, garlic and lime juice.
Step 3/5
Season shrimp with salt and pepper, drizzle with olive oil and toss.
Step 4/5
Sauté shrimp in a heated skillet, add butter, turn off heat and toss.
Step 5/5
Spread cream on tortillas, add cabbage and shrimp, fold tacos, drizzle with honey and add scallions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
4 minutes
Overall
14 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
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Type
Type
Type Of Dish
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Source
Platform
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Original Creator
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Origin
Cuisine
Mexican
Geographic
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Various
Aspect
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Price
Medium
Recommended Preservation
fridge
Preservation Infos