Blender Chocolate Chip Peanut Butter Zucchini Muffins by @halfbakedharvest
N/A
Easy
1 serving
🥒
0.47 l
Zucchini
🥜
0.12 l
Creamy Peanut Butter
🥥
78 ml
Coconut Oil
🍁
0.12 l
Pure Maple Syrup
🥚
2
Eggs
🌾
15 ml
Vanilla Extract
🌾
0.35 l
Whole Wheat Pastry Flour
🧪
10 ml
Baking Soda
🌾
5 ml
Cinnamon
🧂
2.5 ml
Kosher Salt
🍫
0.24 l
Semi-sweet Or Dark Chocolate Chips
🥜
Peanut Butter
Preparation Steps
Step 1/4
Blend all ingredients except chocolate chips
Step 2/4
Add chocolate chips and blend
Step 3/4
Bake in preheated oven
Step 4/4
Serve warm with extra peanut butter
Composition
Ingredients
Types
Vegetables, Nuts, Oil, Sweeteners, Dairy, Spices, Grains, Chemical Leaveners, Sweets
Ingredients
zucchini, creamy peanut butter, coconut oil, pure maple syrup, eggs, vanilla extract, whole wheat pastry flour, baking soda, cinnamon, kosher salt, semi-sweet or dark chocolate chips, peanut butter
Allergens
Peanuts, Eggs, Gluten, Soy, Milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Blender, Baking Tray
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :