Lemon Linzer Cookies

1h10
Medium

10 servings

🧈

110 g

Butter

🍚

60 g

Icing Sugar

🍋

5 g

Lime Zest

🌾

140 g

Flour

🥛

3 ml

Milk

🍋

15 g

Lemon Curd

Preparation Steps

  1. Step 1/8

    Whisk together the butter, icing sugar and lime zest.

  2. Step 2/8

    Fold in the flour to form a soft dough.

  3. Step 3/8

    Add a few drops of milk to bring the dough together.

  4. Step 4/8

    Roll it out between two sheets of parchment paper.

  5. Step 5/8

    Refrigerate the dough for an hour, until firm.

  6. Step 6/8

    Cut out the dough using a cookie cutter and cut out the centre using a piping nozzle.

  7. Step 7/8

    Bake at 180C for 8-10 minutes until the edges are lightly golden.

  8. Step 8/8

    Allow the cookies to cool down completely before sandwiching with lemon curd and dusting with icing sugar.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Grains

Ingredients

butter, icing sugar, lime zest, flour, milk, lemon curd

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 2g, Fat: 8g

Nutritional Information

Minerals

Sodium: 0.2g

Vitamins

Vitamin C: 0.01g

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, bowl, parchment paper, cookie cutter, piping nozzle

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (dry,cool)