No Fuss Strawberry Cream Pretzel Tart by @halfbakedharvest
6 servings
🥨
240 ml
Mini salted pretzels
🍪
15
Gingersnap cookies
🧈
90 ml
Salted butter
🍯
83 ml
Honey
🥛
830 ml
Heavy cream
🍋
30 ml
Lemon
🍦
10 ml
Vanilla extract
🍓
240 ml
Strawberry or raspberry jam
🍓
480 ml
Mixed fresh berries
Crush
gingersnap cookies
salted butter
honey
Crush pretzels and cookies, mix with melted butter and honey
Whip
- honey
heavy cream
lemon
Whip cream with honey, lemon zest and juice, and vanilla
Spread
- heavy cream
strawberry or raspberry jam
mixed fresh berries
Spread jam over crust, top with cream mixture and berries
No Fuss Strawberry Cream Pretzel Tart by @halfbakedharvest
6 servings
🥨
240 ml
Mini salted pretzels
🍪
15
Gingersnap cookies
🧈
90 ml
Salted butter
🍯
83 ml
Honey
🥛
830 ml
Heavy cream
🍋
30 ml
Lemon
🍦
10 ml
Vanilla extract
🍓
240 ml
Strawberry or raspberry jam
🍓
480 ml
Mixed fresh berries
Preparation Steps
Step 1/3
Crush pretzels and cookies, mix with melted butter and honey
Step 2/3
Whip cream with honey, lemon zest and juice, and vanilla
Step 3/3
Spread jam over crust, top with cream mixture and berries
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos