Spicy Ginger Sesame Crusted Salmon Bowls by @halfbakedharvest
4 servings
🐟
4
Salmon Filets
🥚
1
Egg White
🌰
120 ml
Sesame Seeds
🫒
1 drizzle
Olive Oil
🥣
59 ml
Tamari Or Soy Sauce
🍯
44 ml
Honey
🌶️
22 ml
Chili Sauce
🥣
30 ml
Toasted Sesame Oil
🌿
15 ml
Grated Fresh Ginger
🍚
830 ml
Cooked Rice
🥑
2
Avocados
🥒
2
Small Cucumbers
🌿
120 ml
Fresh Basil
🌿
120 ml
Fresh Cilantro
🍅
120 ml
Cherry Tomatoes
🍋
30 ml
Lemon Or Lime Juice
🧂
1 pinch
Kosher Salt
🥣
120 ml
Mayo
🌶️
22 ml
Sriracha
🥣
9.9 ml
Toasted Sesame Oil
Preparation Steps
Step 1/12
Cut salmon into bite-size chunks
Step 2/12
Mix egg white and sesame seeds
Step 3/12
Drizzle olive oil on salmon
Step 4/12
Mix tamari, honey, chili sauce, sesame oil, and ginger
Step 5/12
Cook rice
Step 6/12
Prepare herb salad
Step 7/12
Dice avocados
Step 8/12
Chop cucumbers, basil, and cilantro
Step 9/12
Halve cherry tomatoes
Step 10/12
Mix lemon juice and salt
Step 11/12
Prepare spicy mayo
Step 12/12
Serve salmon over rice with salad and mayo
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos