Spicy Ginger Sesame Crusted Salmon Bowls by @halfbakedharvest

45 min

4 servings

🐟

4

Salmon filets

🥚

1

Egg white

🌱

70 g

Sesame seeds

🫒

1 drizzle

Olive oil

🥢

59 ml

Tamari or soy sauce

🍯

44 ml

Honey

🌶️

22 ml

Chili sauce

🫗

39 ml

Toasted sesame oil

🫚

15 ml

Grated fresh ginger

🍚

555 g

Cooked rice

🥑

2

Avocados

🥒

2

Small cucumbers

🌿

10 g

Fresh basil

🌿

8 g

Fresh cilantro

🍅

75 g

Cherry tomatoes

🍋

30 ml

Lemon or lime juice

🧂

1 pinch

Kosher salt

🥚

120 ml

Mayo

🌶️

22 ml

Sriracha

  1. Cut
    • salmon filets

    Cut salmon into bite-size chunks

  2. Mix
    • egg white
    • sesame seeds

    Mix egg white and sesame seeds

  3. Drizzle
    • salmon filets
    • olive oil

    Drizzle olive oil on salmon

  4. Mix
    • olive oil
    • tamari or soy sauce
    • grated fresh ginger

    Mix tamari, honey, chili sauce, sesame oil, and ginger

  5. Cook
    • cooked rice

    Cook rice

  6. Step

    Prepare herb salad

  7. Dice
    • avocados

    Dice avocados

  8. Chop
    • small cucumbers
    • fresh basil

    Chop cucumbers, basil, and cilantro

  9. Halve
    • cherry tomatoes

    Halve cherry tomatoes

  10. Mix
    • lemon or lime juice
    • kosher salt

    Mix lemon juice and salt

  11. Step
    • mayo

    Prepare spicy mayo

  12. Serve
    • salmon filets
    • cooked rice
    • mayo

    Serve salmon over rice with salad and mayo

Spicy Ginger Sesame Crusted Salmon Bowls by @halfbakedharvest

45 min

4 servings

🐟

4

Salmon filets

🥚

1

Egg white

🌱

70 g

Sesame seeds

🫒

1 drizzle

Olive oil

🥢

59 ml

Tamari or soy sauce

🍯

44 ml

Honey

🌶️

22 ml

Chili sauce

🫗

39 ml

Toasted sesame oil

🫚

15 ml

Grated fresh ginger

🍚

555 g

Cooked rice

🥑

2

Avocados

🥒

2

Small cucumbers

🌿

10 g

Fresh basil

🌿

8 g

Fresh cilantro

🍅

75 g

Cherry tomatoes

🍋

30 ml

Lemon or lime juice

🧂

1 pinch

Kosher salt

🥚

120 ml

Mayo

🌶️

22 ml

Sriracha

Preparation Steps

  1. Step 1/12

    Cut salmon into bite-size chunks

  2. Step 2/12

    Mix egg white and sesame seeds

  3. Step 3/12

    Drizzle olive oil on salmon

  4. Step 4/12

    Mix tamari, honey, chili sauce, sesame oil, and ginger

  5. Step 5/12

    Cook rice

  6. Step 6/12

    Prepare herb salad

  7. Step 7/12

    Dice avocados

  8. Step 8/12

    Chop cucumbers, basil, and cilantro

  9. Step 9/12

    Halve cherry tomatoes

  10. Step 10/12

    Mix lemon juice and salt

  11. Step 11/12

    Prepare spicy mayo

  12. Step 12/12

    Serve salmon over rice with salad and mayo

Composition

Ingredients

Types

Fish, Grains, Vegetables, Herbs, Condiments, Seeds, Sweeteners

Ingredients

salmon filets, egg white, sesame seeds, olive oil, tamari or soy sauce, honey, chili sauce, toasted sesame oil, grated fresh ginger, cooked rice, avocados, small cucumbers, fresh basil, fresh cilantro, cherry tomatoes, lemon or lime juice, kosher salt, mayo, sriracha

Allergens

Fish, Eggs, Soy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, bowl, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month