Paneer Butter Masala

30 min
Medium

4 servings

🧈

30 g

Butter

🧀

0.5 kg

Paneer

🌶️

15 g

Red Chilli Powder

🌰

3.7 g

Jeera

🍃

1 leaf

Tej Patta

🌰

1 stick

Dalchini

🌰

4

Choti Elaichi

🧄

5 cloves

Garlic

🌶️

1

Green Chilli

🧅

1

Onion

🧂

3.7 g

Haldi Powder

🍅

4

Tomato

🧄

1

Ginger

🌿

1

Coriander Root

🥜

20 g

Cashew Nut

🌿

15 g

Kasoori Methi

🌿

7.5 g

Dhaniya Powder

🧂

7.5 g

Sugar

🌿

3.7 g

Garam Masala

🥛

240 ml

Cream

🌿

1 bunch

Coriander

Preparation Steps

  1. Step 1/5

    Shallow fry paneer with butter, oil, salt and red chilli powder

  2. Step 2/5

    Cook jeera, tej patta, dalchini, choti elaichi, butter, oil, garlic, green chilli, onion, red chilli powder, salt, haldi powder, water, puree, kasoori methi, dhaniya powder for 4-5 mins

  3. Step 3/5

    Add water, sugar, garam masala, cream, butter and cook for 5-7 mins

  4. Step 4/5

    Add paneer and cook for 1 min

  5. Step 5/5

    Garnish with chopped coriander

Composition

Ingredients

Types

Dairy, Spices, Vegetables, Nuts

Ingredients

Butter, Paneer, Red chilli powder, Jeera, Tej patta, Dalchini, Choti Elaichi, Garlic, Green chilli, Onion, Haldi powder, Tomato, Ginger, Coriander root, Cashew nut, Kasoori methi, Dhaniya powder, Sugar, Garam Masala, Cream, Coriander

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month