Meerfenchel Salad with Feta and Tomatoes

N/A
Easy

1 serving

🥬

500 g

Meerfenchel

🍅

1

Large Beef Tomato Or A Handful Of Cherry Tomatoes

🍶

3 tbsp

Extra Virgin Olive Oil

🍋

0.5

Lemon Juice

🧀

200 g

Feta

🌶

1 pinch

Chili Flakes

🍞🥔

Bread Or Cooked Potatoes

Preparation Steps

  1. Step 1/4

    Bring water to a boil in a pot. Add the Meerfenchel and blanch for about 2 minutes.

  2. Step 2/4

    Remove from the water and put in a bowl with cold water and ice cubes to shock.

  3. Step 3/4

    Mix with oil and lemon juice, arrange in a bowl and top with the tomatoes.

  4. Step 4/4

    Garnish with the feta and sprinkle with the chili flakes. No salt needed here because the Meerfenchel is already super salty and the feta is just as - so try before you handle salt as usual here.

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Dairy, Spices, Grains

Ingredients

Meerfenchel, Large beef tomato or a handful of cherry tomatoes, Extra virgin olive oil, Lemon juice, Feta, Chili flakes, Bread or cooked potatoes

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Starter

Occasions

Everyday

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :