Sweet Potato Fries with Avocado Mojo Sauce and Chicken

45 min
Medium

4 servings

🥑

1

Avocado

🍊

120 ml

Orange Juice

30 ml

White Vinegar

🧄

2 cloves

Garlic

🌿

30 ml

Cilantro

2.5 g

Salt

30 ml

Mayo

30 ml

Avocado Oil

🍠

2

Sweet Potatoes

🧅

1

Red Onion

15 ml

Taco Seasoning

15 ml

Cornstarch

🍗

1

Rotisserie Chicken

Preparation Steps

  1. Step 1/3

    Blend all the ingredients for the avocado mojo sauce in a blender until smooth.

  2. Step 2/3

    Toss the sweet potato and onion wedges with taco seasoning, cornstarch, and avocado oil, then bake until crispy.

  3. Step 3/3

    Serve the fries with the avocado mojo sauce and rotisserie chicken.

Composition

Ingredients

Types

Vegetables, Fruit, Condiments, Herbs, Oils, Spices, Other, Meat

Ingredients

Avocado, Orange juice, White vinegar, Garlic, Cilantro, Salt, Mayo, Avocado oil, Sweet potatoes, Red onion, Taco seasoning, Cornstarch, Rotisserie chicken

Allergens

Eggs

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl, Blender, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Puerto Rican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Citrusy, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month