Peach Burrata Parmesan Crostini by @halfbakedharvest

25 min

4 servings

🥖

500 g

Sourdough or French baguette

🧀

80 g

Parmesan cheese

🧀

80 g

Pecorino cheese

🧄

5 g

Garlic

🌿

6 g

Fresh thyme leaves

🧈

30 g

Butter

🥓

110 g

Prosciutto

🧀

230 g

Burrata cheese

🍑

300 g

Peaches

🍯

Hot honey

🌿

Fresh basil

  1. Slice
    • sourdough or French baguette

    Slice the baguette.

  2. Grate
    • garlic

    Grate the cheeses and garlic.

  3. Melt
    • butter

    Melt the butter.

  4. Spread
    • sourdough or French baguette
    • butter

    Spread the butter and cheese on the baguette slices.

  5. Bake

    Bake until crispy.

  6. Top
    • prosciutto
    • burrata cheese
    • peaches

    Top with prosciutto, burrata, and peaches.

  7. Drizzle
    • hot honey

    Drizzle with hot honey.

  8. Garnish
    • fresh basil

    Garnish with fresh basil.

Peach Burrata Parmesan Crostini by @halfbakedharvest

25 min

4 servings

🥖

500 g

Sourdough or French baguette

🧀

80 g

Parmesan cheese

🧀

80 g

Pecorino cheese

🧄

5 g

Garlic

🌿

6 g

Fresh thyme leaves

🧈

30 g

Butter

🥓

110 g

Prosciutto

🧀

230 g

Burrata cheese

🍑

300 g

Peaches

🍯

Hot honey

🌿

Fresh basil

Preparation Steps

  1. Step 1/8

    Slice the baguette.

  2. Step 2/8

    Grate the cheeses and garlic.

  3. Step 3/8

    Melt the butter.

  4. Step 4/8

    Spread the butter and cheese on the baguette slices.

  5. Step 5/8

    Bake until crispy.

  6. Step 6/8

    Top with prosciutto, burrata, and peaches.

  7. Step 7/8

    Drizzle with hot honey.

  8. Step 8/8

    Garnish with fresh basil.

Composition

Ingredients

Types

Bread, Dairy, Vegetables, Herbs, Meat, Fruit, Condiments

Ingredients

sourdough or French baguette, parmesan cheese, pecorino cheese, garlic, fresh thyme leaves, butter, prosciutto, burrata cheese, peaches, hot honey, fresh basil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Calcium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Grater, Knife, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Salty, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 1 day, freezer : not recommended