Peach Burrata Parmesan Crostini by @halfbakedharvest
25 min
Easy
4 servings
🥖
500 g
Sourdough Or French Baguette
🧀
80 g
Parmesan Cheese
🧀
80 g
Pecorino Cheese
🧄
5 g
Garlic
🌿
6 g
Fresh Thyme Leaves
🧈
30 g
Butter
🥓
110 g
Prosciutto
🧀
230 g
Burrata Cheese
🍑
300 g
Peaches
🍯
Hot Honey
🌿
Fresh Basil
Preparation Steps
Step 1/8
Slice the baguette.
Step 2/8
Grate the cheeses and garlic.
Step 3/8
Melt the butter.
Step 4/8
Spread the butter and cheese on the baguette slices.
Step 5/8
Bake until crispy.
Step 6/8
Top with prosciutto, burrata, and peaches.
Step 7/8
Drizzle with hot honey.
Step 8/8
Garnish with fresh basil.
Composition
Ingredients
Types
Bread, Dairy, Vegetables, Herbs, Meat, Fruit, Condiments
Ingredients
sourdough or French baguette, parmesan cheese, pecorino cheese, garlic, fresh thyme leaves, butter, prosciutto, burrata cheese, peaches, hot honey, fresh basil
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Calcium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Grater, Knife, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Salty, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer : not recommended