Old Style Dal Makhani
40 min
Medium
1 serving
🍛
150 g
Urad Dal
🍛
15 g
Rajma
🍛
15 g
Channa Dal
🧂
Salt
🥄
15 ml
Vinegar
🛢️
Oil
🌶️
15 ml
Red Chilli Powder
🍅
3
Tomato
🌿
Kasoori Methi
🥄
7.5 ml
Ginger Garlic Paste
🧈
Butter
🥛
Cream
Preparation Steps
Step 1/3
Whistle in cooker on high flame once, then on low flame thrice
Step 2/3
Add all ingredients except cream and butter, cook for 18-20 mins
Step 3/3
Stir continuously, then add butter and cream
Composition
Ingredients
Types
Legumes, Condiments, Spices, Vegetables, Dairy
Ingredients
Urad dal, Rajma, Channa Dal, Salt, Vinegar, Oil, Red chilli powder, Tomato, Kasoori methi, Ginger garlic paste, Butter, Cream
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Cooker, Stirrer
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month