Mexican-style Street Corn Pasta Salad by @halfbakedharvest
1 serving
🧀
110 g
Cream Cheese
🥛
79 ml
Sour Cream
🫒
30 ml
Extra Virgin Olive Oil
🧄
1 clove
Garlic
🌱
15 ml
Fresh Chives
🧀
180 ml
Cotija Or Feta Cheese
🍝
0.45 kg
Short Cut Pasta
🥬
1 head
Romaine Lettuce
🌽
470 ml
Corn
🌿
120 ml
Fresh Basil Leaves
🌿
120 ml
Fresh Cilantro
🧀
120 ml
Spicy Cheddar Cheese
🥑
1
Avocado
🧈
59 ml
Salted Butter
🌶
9.9 ml
Smoked Paprika
🌶
30 ml
Chili Powder
🌶
2.5 ml
Cayenne Pepper
🥛
59 ml
Mayo Or Yogurt
🍋
30 ml
Lime Juice
Preparation Steps
Step 1/4
Combine cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cheese for dressing.
Step 2/4
Cook pasta, drain and cool.
Step 3/4
Combine lettuce, corn, basil, cilantro, cheese, avocado, butter, paprika, chili powder, cayenne pepper, mayo/yogurt, and lime juice for salad.
Step 4/4
Mix dressing and salad together.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos