Garlic-Parmesan Buttery Broccolini with Whipped Sun Dried Tomato Tahini & Crispy White Beans
1 serving
🥦
1 head
Broccolini
🧈
30 g
Butter
🧄
9 g
Garlic
🧂
7.5 g
Salt
🌶️
5 g
Paprika
🧀
28 g
Parmesan Cheese
🥣
60 ml
Tahini
🍅
38 g
Sun Dried Tomatoes
🥫
400 g
Cannellini Beans
🫒
15 ml
Olive Oil
🌶️
7.5 ml
Hot Sauce
🌰
Almonds
🌿
Parsley
🍅
Sun Dried Tomato Oil
Preparation Steps
Step 1/8
Preheat the oven to 425. Line 2 sheet pans with parchment paper.
Step 2/8
Mix beans, olive oil, salt, paprika and garlic.
Step 3/8
Spread beans on one sheet pan and bake for 25 minutes.
Step 4/8
Mix butter, garlic, salt and paprika.
Step 5/8
Add broccolini to sheet pan, add butter, toss to coat.
Step 6/8
Add parmesan cheese and bake for 15-17 minutes.
Step 7/8
Process tahini, sun dried tomatoes, water, hot sauce and salt until smooth.
Step 8/8
Spread tahini on plate, top with broccolini, beans, almonds, parsley and oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Mediterranean
Geographic
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Various
Aspect
Texture
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos