Almost Instant Red Curry Beef and Garlic Noodles by @halfbakedharvest
30 min
Medium
4 servings
🍶
59 ml
Sesame Or Olive Oil
🧈
30 ml
Butter
🧅
79 ml
Green Onions
🌶️
15 ml
Thai Red Curry Paste
🧄
3 cloves
Garlic
🧅
1
Shallot
🥩
0.45 kg
Lean Ground Beef
🥚
1
Egg
🫑
1
Bell Peppers
🥦
240 ml
Broccoli Florets
🌶️
1 pinch
Chili Flakes
🌿
120 ml
Thai Or Regular Basil
🍜
4 squares
Ramen Noodles, Egg Noodles, Or Rice Noodles
🥣
79 ml
Tamari Or Soy Sauce
🍯
4.9 ml
Honey
Preparation Steps
Step 1/5
Heat oil and butter in a pan
Step 2/5
Add green onions, curry paste, garlic, and shallot
Step 3/5
Add ground beef and cook until browned
Step 4/5
Add egg, bell peppers, broccoli, and chili flakes
Step 5/5
Stir in basil, noodles, tamari, and honey
Composition
Ingredients
Types
Oil, Dairy, Vegetables, Spices, Meat, Herbs, Grains, Sauces, Sweeteners
Ingredients
sesame or olive oil, butter, green onions, Thai red curry paste, garlic, shallot, lean ground beef, egg, bell peppers, broccoli florets, chili flakes, Thai or regular basil, ramen noodles, egg noodles, or rice noodles, tamari or soy sauce, honey
Allergens
Lactose, Gluten, Soy
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month