White Chocolate Pots with Roasted Nectarines by @ravneeteats
4h10
Medium
6 servings
🥛
200 ml
Double Cream
🍯
10 g
Honey
🍫
150 g
White Chocolate
🧂
1 pinch
Maldon Sea Salt
🍑
3
Nectarines
🍚
20 g
Caster Sugar
🌿
2.5 sprigs
Thyme
🍷
1 splash
Marsala
Preparation Steps
Step 1/3
Heat the cream and honey in a pan until steaming
Step 2/3
Pour the cream/honey over the chocolate, leave to sit for 30 seconds, then stir
Step 3/3
Stir in the salt, divide between pots, cool and chill for four hours
Composition
Ingredients
Types
Dairy, Sweetener, Sweet, Seasoning, Fruit, Herb, Alcohol
Ingredients
double cream, honey, white chocolate, Maldon sea salt, nectarines, caster sugar, thyme, marsala
Allergens
Lactose, Alcohol
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pan, bowl, whisk
Appliances
stove, fridge
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 4 hours (cool before chilling)