White Chocolate Pots with Roasted Nectarines by @ravneeteats
6 servings
🥛
200 ml
Double cream
🍯
10 g
Honey
🍫
150 g
White chocolate
🧂
1 pinch
Maldon sea salt
🍑
3
Nectarines
🍬
20 g
Caster sugar
🌿
2.5 sprigs
Thyme
🍷
1 splash
Marsala
Heat
double cream
honey
Heat the cream and honey in a pan until steaming
Pour
double cream
honey
white chocolate
Pour the cream/honey over the chocolate, leave to sit for 30 seconds, then stir
Stir
Maldon sea salt
Stir in the salt, divide between pots, cool and chill for four hours
White Chocolate Pots with Roasted Nectarines by @ravneeteats
6 servings
🥛
200 ml
Double cream
🍯
10 g
Honey
🍫
150 g
White chocolate
🧂
1 pinch
Maldon sea salt
🍑
3
Nectarines
🍬
20 g
Caster sugar
🌿
2.5 sprigs
Thyme
🍷
1 splash
Marsala
Preparation Steps
Step 1/3
Heat the cream and honey in a pan until steaming
Step 2/3
Pour the cream/honey over the chocolate, leave to sit for 30 seconds, then stir
Step 3/3
Stir in the salt, divide between pots, cool and chill for four hours
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos