Shortbread Crust Cheesecake with Lilikoi Curd

1h30
Medium

1 serving

🍞

300 g

Flour

🍚

100 g

Sugar

🧈

200 g

Butter

🥚

4

Egg

🧀

680 g

Cream Cheese

🧀

250 g

Mascarpone Cheese

🍚

200 g

White Sugar

🌰

5 ml

Vanilla Extract

🍋

5 ml

Lemon Juice

🍋

0.5

Lilikoi Curd

Preparation Steps

  1. Step 1/15

    Combine flour, sugar, butter, cookie butter, and salt in a bowl.

  2. Step 2/15

    Add the egg and mix until a dough forms.

  3. Step 3/15

    Press dough into the base of a 9 inch springform pan.

  4. Step 4/15

    Freeze for 15 minutes.

  5. Step 5/15

    Preheat the oven to 320º f/ 160º c.

  6. Step 6/15

    Add a pan with hot water to the oven.

  7. Step 7/15

    Mix softened cheeses until smooth.

  8. Step 8/15

    Add the sugar and mix until smooth.

  9. Step 9/15

    Add one egg at a time, mixing until smooth.

  10. Step 10/15

    Add in vanilla and lemon juice.

  11. Step 11/15

    Fold in half of Lilikoi Curd.

  12. Step 12/15

    Pour cheesecake into the frozen crust and bake for 1 hour, 10 minutes.

  13. Step 13/15

    Leave the cake in the oven and crack the oven door for an hour.

  14. Step 14/15

    Cool to room temp before covering with plastic wrap.

  15. Step 15/15

    Cool in fridge overnight. Serve with curd on top.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Spices, Fruits

Ingredients

flour, sugar, butter, egg, cream cheese, mascarpone cheese, white sugar, vanilla extract, lemon juice, lilikoi curd

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

bowl, stand mixer, 9 inch springform pan, old pie plate

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : up to 5 days, freezer : up to 3 months