Watermelon Carpaccio with Feta-Basil-Pistachio
10 min
Easy
2 servings
🍉
0.25 large
Watermelon
🥜
60 g
Pistachios
🧀
60 g
Feta Cheese
🌿
30 ml
Basil
🍋
0.5 zest
Lemon
🧂
1.3 g
Salt
🧂
1.3 g
Pepper
Balsamic Glaze
🫒
Olive Oil
Preparation Steps
Step 1/3
Slice watermelon thinly
Step 2/3
Chop pistachios, feta cheese, basil, zest of lemon, salt and pepper until it creates a crumble
Step 3/3
Arrange watermelon on a plate, top with the crumble, drizzle with balsamic glaze and olive oil, add fresh black pepper
Composition
Ingredients
Types
Fruit, Dairy, Nuts, Herbs, Spices, Condiments
Ingredients
Watermelon, Pistachios, Feta Cheese, Basil, Lemon, Salt, Pepper, Balsamic Glaze, Olive Oil
Allergens
Nuts, Dairy
Dietetics
Dietary regimen
Vegetarian, Gluten Free, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Chopping Board, Plate
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Summer
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Sweet, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer :