BBQ Salmon with Mango Avocado Salsa by @pinchofyum

35 min

4 servings

🐟

230 g

Salmon

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

5 ml

Smoked paprika

🌶️

5 ml

Chili powder

🍬

15 ml

Brown sugar

🥭

165 g

Mango

🥑

1

Avocado

🧅

40 g

Red onion

🍋

1

Lime

🍯

15 ml

Honey

🧂

2.5 ml

Salt

🍚

185 g

Rice

  1. Mix spice rub ingredients.

  2. Coat salmon with rub.

  3. Bake salmon until flaky.

  4. Combine salsa ingredients.

  5. Serve salmon with salsa.

BBQ Salmon with Mango Avocado Salsa by @pinchofyum

35 min

4 servings

🐟

230 g

Salmon

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

5 ml

Smoked paprika

🌶️

5 ml

Chili powder

🍬

15 ml

Brown sugar

🥭

165 g

Mango

🥑

1

Avocado

🧅

40 g

Red onion

🍋

1

Lime

🍯

15 ml

Honey

🧂

2.5 ml

Salt

🍚

185 g

Rice

Preparation Steps

  1. Step 1/5

    Mix spice rub ingredients.

  2. Step 2/5

    Coat salmon with rub.

  3. Step 3/5

    Bake salmon until flaky.

  4. Step 4/5

    Combine salsa ingredients.

  5. Step 5/5

    Serve salmon with salsa.

Composition

Ingredients

Types

Fish, Spices, Sweeteners, Fruits, Vegetables, Seasonings, Grains

Ingredients

salmon, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, mango, avocado, red onion, lime, honey, salt, rice

Allergens

Fish

Dietetics

Dietary regimen

Gluten-Free, Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 45g, Fat: 30g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, grill, knife

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Bitter, Smoky, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (properly wrapped)