BBQ Salmon with Mango Avocado Salsa by @pinchofyum
35 min
Medium
4 servings
🐟
230 g
Salmon
🧄
5 ml
Garlic Powder
🧅
5 ml
Onion Powder
🌶️
5 ml
Smoked Paprika
🌶️
5 ml
Chili Powder
🟫
15 ml
Brown Sugar
🥭
240 ml
Mango
🥑
1
Avocado
🧅
59 ml
Red Onion
🍋
1
Lime
🍯
15 ml
Honey
🧂
2.5 ml
Salt
🍚
240 ml
Rice
Preparation Steps
Step 1/5
Mix spice rub ingredients.
Step 2/5
Coat salmon with rub.
Step 3/5
Bake salmon until flaky.
Step 4/5
Combine salsa ingredients.
Step 5/5
Serve salmon with salsa.
Composition
Ingredients
Types
Fish, Spices, Sweeteners, Fruits, Vegetables, Seasonings, Grains
Ingredients
salmon, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, mango, avocado, red onion, lime, honey, salt, rice
Allergens
Fish
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
650 kcal
Macro nutrients
Protein: 45g, Carbohydrates: 45g, Fat: 30g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, grill, knife
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Bitter, Smoky, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (properly wrapped)