Sheet Pan Hot Honey Garlic Chicken and Zucchini by @halfbakedharvest
4 servings
🍗
0.91 kg
Chicken Breasts Or Thighs
🌶️
15 ml
Smoked Paprika
🧅
7.4 ml
Onion Powder
🧄
7.4 ml
Garlic Powder
🧂
0.36 g
Kosher Salt And Black Pepper
🌾
59 ml
All-purpose Flour
🫒
59 ml
Extra Virgin Olive Oil
🥒
2
Zucchini/yellow Summer Squash
🌶️
120 ml
Hot Sauce
🧈
89 ml
Salted Butter
🧄
4 cloves
Garlic, Chopped
🌶️
3.7 ml
Chipotle Chili Powder
🌶️
4.9 ml
Cayenne Pepper
🍯
59 ml
Honey
🧀
1 serving
Blue Cheese Or Ranch Dressing
🥑
1
Avocado, Basil, Sliced Green Onions
Preparation Steps
Step 1/3
Cut chicken into cubes and season with paprika, onion powder, garlic powder, salt and pepper. Coat with flour.
Step 2/3
Slice zucchini. Mix hot sauce, melted butter, chopped garlic, chili powder, cayenne pepper and honey. Toss chicken and zucchini in sauce.
Step 3/3
Bake on a sheet pan until chicken is crispy. Serve with dressing and garnish with avocado, basil and green onions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos