Pasta e Fagioli

1h
Medium

2 servings

🥫

100 g

Cannellini Beans

🥕

2

Carrots

🧅

1

Onion

🥬

2 stalks

Celery

🧄

3

Garlic Cloves

🫒

50 ml

Olive Oil

🍝

100 g

Small Pasta

🍅

1 can

Whole Peeled Tomatoes

🧂

Salt

🧂

Pepper

🍃

1

Bay Leaves

🥦

Broccoli Or Cabbage Or Endive Salad

🍞

Bread

🌿

Herbs

🧀

Nutritional Yeast

Preparation Steps

  1. Step 1/4

    Chop garlic, carrot, onion and celery and caramelize in olive oil on medium heat for about half an hour.

  2. Step 2/4

    Add the rest of the ingredients. If using uncooked beans, add the vegetables and pasta after the beans are cooked.

  3. Step 3/4

    Add the pasta last. If pre-cooked, only half cook and let it finish in the bean soup.

  4. Step 4/4

    The amount of water is individual. If using uncooked beans, start with 1 liter. If using canned beans, add water to taste.

Composition

Ingredients

Types

Legumes, Vegetables, Oil, Grains, Spices, Bread

Ingredients

Cannellini beans, Carrots, Onion, Celery, Garlic cloves, Olive oil, Small pasta, Whole peeled tomatoes, Salt, Pepper, Bay leaves, Broccoli or cabbage or endive salad, Bread, Herbs, Nutritional yeast

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Can opener, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month