Sesame Eggplant & Almond Butter Tofu Bowls by @minimalistbaker
30 min
Easy
2 servings
🍆
1
Eggplant
230 g
Tofu
🥒
1
Cucumber
57 g
Kimchi
🍚
240 ml
Rice
Preparation Steps
Step 1/4
Pan-fry the tofu until crispy.
Step 2/4
Cook the eggplant with sesame.
Step 3/4
Quick-pickle the cucumbers.
Step 4/4
Serve with kimchi and rice.
Composition
Ingredients
Types
Vegetables, Protein, Condiments, Grains
Ingredients
Eggplant, Tofu, Cucumber, Kimchi, Rice
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Pan, Knife, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month