Garlic Butter Creamed Corn Chicken by @halfbakedharvest
30 min
Medium
4 servings
🍗
0.68 kg
Boneless, Skinless Chicken Breasts Or Thighs
🍶
30 ml
Extra Virgin Olive Oil
🌿
15 ml
Thyme
🧂
1 pinch
Kosher Salt And Pepper
🌾
60 ml
Flour
🥓
4 slices
Thick Cut Bacon
🧅
1 small
Yellow Onion
🧈
30 ml
Butter
🌽
4 ears
Corn
🧄
2 cloves
Garlic
🌶️
1 pinch
Red Pepper Flakes
🍷
180 ml
Dry White Wine
🥛
120 ml
Heavy Cream, Canned Coconut Milk, Or Whole Milk
🧀
120 ml
Grated Parmesan
Preparation Steps
Step 1/6
Season chicken with thyme, salt and pepper then coat with flour.
Step 2/6
Cook bacon until crispy.
Step 3/6
Saute onion in butter.
Step 4/6
Add corn, garlic and red pepper flakes.
Step 5/6
Deglaze pan with white wine.
Step 6/6
Stir in cream and parmesan until well combined.
Composition
Ingredients
Types
Meat, Condiments, Herbs, Spices, Grains, Vegetables, Dairy, Alcohol
Ingredients
boneless, skinless chicken breasts or thighs, extra virgin olive oil, thyme, kosher salt and pepper, flour, thick cut bacon, yellow onion, butter, corn, garlic, Red pepper flakes, dry white wine, heavy cream, canned coconut milk, or whole milk, grated parmesan
Allergens
Gluten, Lactose, Alcohol
Dietetics
Dietary regimen
Gluten Free, Lactose Free
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Knife, Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Salty, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month